Monday, November 26, 2012

Announcement - it's about to be boring


By this I mean far more boring than this blog already is.
Apparently, somehow, I managed to fill up my allotment of images.  
Who knew?  
Since an image is worth a thousand words - and I like to talk, but not type - I used a lot of pictures.  
Mostly about Decibel.  

Then again, she's cute.


And while I can still post images of a certain tiny size - according to the instructions - I cannot figure out how to resize my images to fit the 'freebee' category.  
I tried.  

The automatic resizing feature that this program is supposed to use is not working.

So I went the manual route.  First trial - the image turns out smaller than the 'thumbnail' that's next to the file name.  I mean... useless.  

So I went back to the album, but I cannot resize those images, either.  I thought, well, maybe I can just go through and resize all the old images, since you've already seen those... but that's not easy.  
So maybe I can go back and make all those large ones really small... and get enough space for one or two more images.
Tried that and failed... I resized a bunch of old stuff to small, and guess what?  It didn't save me any space or free up any bytes or whatevers.

SO...


So here's my dilemma... I could pay for more space... but I am cheap.  

I could start a new blog, or erase the old parts of this one, or keep trying to figure out how to resize the images (although so far that has not been very productive), or I could just go on without pictures.   

I'm also lazy.  So I might just not write for a while, or certainly I'll have only words on a page.  

I'll let you know what happens.  

Chores

With winter approaching, and the weather occasionally remembering this fact (again, who in the world is really against global warming?) chores are becoming more of ...a chore.

I was contemplating this fact just this morning, in the relative peace and calm that has returned now that our social commitments have been fulfilled and I don't have another week of cooking and cleaning (I really mind the cleaning) ahead of me.  For a moment there I was relieved, and then I woke up cold in the barn facing a manure coated udder.

Reality check with a vengeance.

I don't know why there are still people who are surprised to hear that a cow needs milking every twelve (12) hours, or that feeding and watering is a twice a day job.  I can only suppose they don't have any experience with animals, whether pets or working critters, for even fish or caged things like gerbils need daily attention.
With livestock it is at least a twice daily job.  Now, admittedly, in the summer this is reduced to a minimum, especially when the cow is dry for her two months.  For a quick review of 'cow facts' you can go here.

So in the summer chores are lackadaisical, fun, unstructured.  I can get everything done by myself in about 30 minutes each time.

An ideal summer's day has chores that are a breeze:

Sure, I still get up in the morning and take the dogs for a walk.  I still start in the red barn across from the house, because I have to feed the cats.  Then I check on whatever critters are housed in the barn (pigs and or cattle) and feed the first and water both.  The cattle don't need to be fed, since they are on pasture.  When they are on pasture, they don't actually need to be watered at the barn either, come to think of it, but we still keep water in the tank, so the pigs don't bust their way out.  The stocktank is situated in the fence line, so we can have cattle in either paddock.
After that I check to see where donkey is.
Donkey has very few grinding teeth left, and can't graze sufficiently.  If he hangs out near the barn or the gate, I will go up and put him in an enclosure, fix him his feed soaked with a little water and lubed up with some corn oil, along with a bucket of fresh water and let him eat.  This can't be hurried, since he will then bolt his feed and get choked.
So I leave him and go back to the house, where the dogs need their water and food.  This is actually Harold's chore, which leaves me to tangle with the coffee machine.  Then I drink my morning elixir on the patio and throw a handful of pellets to the goldfish in the backyard.
The last chore of the morning is to take the dogs for a walk and let donkey out, returning him to wherever the horses are grazing.

This then is the ideal summer morning.

Naturally it isn't always that idyllic, sometimes the horses want to have grain (but don't need it) other times the big water tank by the windmill has to be filled (can't forget to shut off the pump), or Maggie has to be hunted down and brought back from her hunting expedition, that sort of thing.

In the evening, the chores require a walk up to the chicken coop, to give the chickens their kitchen scraps and feed and water, and to collect the eggs.  Donkey gets fed again, if he is around.  If not, I don't worry.  All the water is checked, and then it is time to feed the dogs.

Voila - all done.

In the winter (and I include fall and spring into that season, since I wear gloves when the temperature dips below 50°F [or 10°C] and I wear gloves in winter - duh) chores take on a different dimension.

First - I have to dress for the expedition.
This sounds trivial, but the sun is likely not even up yet, and figuring out the mystery of socks in the dark when my eyes are still sleep encrusted and blurry, because my glasses are downstairs on the kitchen counter, well, that is nowhere's near as easy as one might think.
Second - I have to milk.
When it is cold out the bucket containing the wipes, bag balm, and dip cups is in the entry hall of the house.  I don't want the dip to freeze (I don't know what temperatures are required for that, but I am sure that it does get THAT cold here), and besides, the cow prefers something above ice cold on her teats first thing in the morning.
But before I can take the bucket I have to finish dressing, shoes, coat, earmuff, gloves.
By this time one or the other Briard will be scratching on the door.  Decibel wants me to hurry up, Ralph has decided that he is really not the outdoors type in spite of his Canadian upbringing and wants to come back in.
Then I have to trek across the yard to the barn.  I don't know why this is further than in the summer, but it is, especially when the wind comes from the east.
Once there, it is time to set up.  The bucket with the dips and wipes has to be placed on the stairs, milk buckets have to be readied, and I have to get the 5 gallon bucket full of feed there for the cow.  Then back to the feed room for the cat food.
Once the cow is in the stanchion and teats are cleaned and dipped, I hustle out to feed the steers.  Insistent and persistent training has finally made an impact on them, and for the most part they wait outside the barn by their tubs.  Not always.  Sometimes they run me over, head butt me, or try to push by me and steal feed from Ruby.
Other times Ruby's udder is coated in cow manure.  Usually when it is really too cold to turn the hose on her, something I don't really like doing, since milking a dripping cow is no fun, nor is squatting in puddles, but milking a crappy cow is impossible.  So there goes my morning mood.
Then I have to get rid of the coat, gloves and glasses (which invariably get stuck in the ear muffs), so I can push my sleeves up to my elbows to milk.  I milk about a half to a full gallon, add feed, milk some more, add feed, and so on until done.
In the end I milk some for the dogs, if they were good, and didn't chase cats or tried to come downstairs or growled at each other.  Then the milk gets divided up.  Usually some milk gets fed to the calf - but sadly this time we don't have that chore.
Meanwhile the cow barn is being cleaned out, stock tank filled, and milk for the pigs dumped in trough, usually all by Harold.  The pig barn needs to be cleaned, and fresh straw spread.  When he's away that all falls to me and has to be done sequentially, not in parallel, and it doubles my time.
Once Ruby is milked and dipped, she is ready to be returned to the steers, which is easy as long as someone brings her remaining grain.  Otherwise she wants to go back to finish it.  I can't let her stay and eat at her leisure, since I a.) have more chores to do and b.) she will likely pee or poop any moment now, and that makes cleanup a real bear.  So hustle it is.
Now then, the milking done and the milk has been dealt with, the pig feeder is filled, the buckets and bowls are collected, and then all is washed out and hosed down.  I prefer to fill the pig feeder before I hose down the milking area, so I don't have to run up and down the stairs with wet shoes.  On the other hand, by now I am getting cold, and so after the washing up, I get to re-dress.  Then it is time to sweep out the barn, unless the wind is wrong, which makes it futile.  Harold then returns the dip bucket to the house, and prepares the dogs' feed and water.
I trek out to the horse barn to isolate donkey and the horses, and feed each according to their needs.  Usually Maggie is the only one to accompany me.  Then I hike back and if I am lucky I come into a warm house with the wood stove going and the dogs already eating.  Again, if I am by myself, I have those chores added.
After coffee I do the whole expedition over again to release donkey.  In the evening it's the same, except for a stop at the chicken coop (can't forget the chicken bucket) to see to their feed, water and to collect the eggs.

All this was brought to mind last night, when I had just started to really fill the buckets.  The milking was going well.  Ruby was standing fairly still.  She wasn't thinking of peeing or pooping on me.  I was just about to count my blessings when...

...a thundering herd of rhinos stampeded through the hayloft.  At least that is what it sounded like.  Not just once, no -  back and forth, each pass with additional feet added to the noise.

Ruby shut down.
Her milk letdown was clamped off.  She does not like this sort of stress.  The barn may collapse ..the sky was falling...
The remaining half gallon was a struggle to get and with that I was about a quart or so shy of the normal milk.

"No milk for you!"  The milk Nazi hollered at the dogs.

This was only in part punitive.  I simply couldn't get more milk out, no matter what.
Stupid dogs chasing stupid cats.  Still, I was stuck with the cow until the last drop.  Even wild rhinos can't drag me away.

Finally Harold became aware of the commotion.  He checked it out.

"Decibel caught a bird - a hawk!"

Well, that sort of explained things.  The dogs do know better than to cause such a ruckus when I am milking.
Then Harold yelled that he caught the hawk.  Should he let it go?
Well, what else?  I mean, I am fairly sure that you cannot just keep a hawk and take up falconry as a hobby or whatever.  And the chickens won't want to share their coop with a hawk.
But of course I wanted to see what had set me back.

It was a kestrel, a sparrow hawk:

By the way, it was not at all as composed as in the picture.  Harold had caught it because a cat cornered it under a pallet that was leaning against the wall.  The kestrel was trying hard to get away.  Claws extended, head a-swivel, he was trying to peck or tear at Harold.
Harold let him go outside, threw him high and it took off right away, relatively unruffled and hopefully a little wiser.

A pretty sight, even if it did cost me a quart of milk.

Then we had to get the feathers off Decibel's chin.

Monday, October 29, 2012

The least superstitious man in the world...

We were watching a show about superstition, and Harold laughed and said:


"Well, I have black cats, I don't like Lucky Charms, and wood knocks on me!  

I am the least superstitious man in the world."



Indeed a big branch had fallen on his back when he was cleaning up the aftermath of a windstorm and cutting lumber.  

I am still laughing about that one.

For those who don't know the "Most interesting man in the world" commercials that he was parodying, watch the Dos Equis Commercial here.

My favorite line is "...Sasquatch has a picture of him."

Thursday, October 25, 2012

Autumn

After trying to get back into the milking habit, cleaning the house, going to the dentist - ack - and just keeping up with everything, here are some pictures from the last nice days...

Happy hogs looking for a handout - apples, milk, we're not picky!


The dangers of walking around with a camera:  Everyone wants to have a closer look.


Or, like Oscar below, say 'cheese'...


The dogs are busy with squirrels, pack rats, treed cats and the occasional bird.  
It's Hunting Season!




We did get a few nice rides in, Molly was excellent, 

 donkey followed along, a bit put out that we never really stop anywhere for him to graze,


 and even SweetPea was more white than black, regardless of her looks.  Well, there were a few bucks and brattiness incidents... sigh.




 Harold has become the pie baker, we have so many apples:

Wednesday, October 10, 2012

Busy... Work...

October got busy right from the start.  First there was the garbage - the free trash day at the landfill, to be precise - and that means that we haul 6 months worth of garbage to the dump.  Sure we used to have garbage pickup, but they have gotten so expensive, and there tend to be so many holidays when they don't pick up, plus, let's face it, we are both cheapskates and why pay when you can get it for free?  So I spend a day loading trash on a trailer, and Harold hauls it.
Afterward we went to help our friends with their horse sale, which happened this weekend.

Most of the work was fun and easy:  put straw down, put hay down, make sure the horses are in the right pen.  Basically just follow orders.  On sale day the job got even easier.  I mostly had to hold on to horses.  Be a post, in other words.  
I like stuff I can excel at, by just standing there.
The foals were already started and were really well behaved.  It was a long day, but fun.  No we didn't buy a new horse, although I was tempted.  

On Monday Ruby calved.  I had put her on pasture, because I had sequestered her for days now with nothing happening.  So when I took the dogs for a walk I saw that she was getting ready and got her back into the barn pronto - well as fast as a cow about to calve can move anyhow.  Soon thereafter her water broke, and the dogs got locked up and I sat there with the betadine waiting.  
Ruby is quick about calving, so it wasn't a long wait.  She also doesn't mind me being there.  I think she actually waited for me to come around before she got serious about giving birth.  
The calf came head first, but a leg was folded back, so I was glad that I actually stayed put, and I got the leg slipped out, and the calf out in no time at all.  

But sadly, the big bull calf isn't doing well.  He never tried to sneeze out the gunk, or get up.  He has no suckling reflex to speak of.  His heart races but he can't keep warm.  Ruby and I did our best to dry him up and I even covered him with a sweatshirt.  I milked out some colostrum and tried to feed him, since it is usually what will "kick start" a calf - they taste some of that elixir and get real active, but not this time.
So Natasha came by in the evening, drenched the cow with some calcium stuff to prevent milk-fever, and showed me how to tube feed the bull calf, which is what I have been doing, but in spite of getting some good colostrum he is not getting any better.  
Sadly, I think he will just fade away.  I try to keep him fed and warm, and turn him, but he is not responding to much.  
At least Ruby is doing well.  
The dogs are happy, to have some extra colostrum on their kibble yummy!
I think Ruby knows too that something isn't right with the calf.  She doesn't hang around like she usually would if there is a calf.  She wants to go back out to graze with the steers.  Today I got Oscar and Mayer back from pasture so at least their little herd is reunited.

Saturday, September 29, 2012

I'm always the last to find out...


Apparently Harold was on a mission from God, last time he hit Chicago:

Decibel pulls a Norman





A few days ago I am folding laundry in the laundry room.  Harold comes in during a commercial break to give me hand.  After a quick stop at the water bowl Decibel joins us.

As an aside:

Briards are not for fastidious people.  They have huge paws that bring in dirt and mud galore, even during a drought.  Their lavish coat absorbs all manner of things, from lawn clippings, sticks, compost to small rodents, only to deposit it inside after a shake.  Somehow my house has an even dust layer an hour after dusting horizontal surfaces.  Only in the rooms accessible to the dogs.  The guest rooms stay clean for weeks at a time.
I am always surprised to find that our couch is a very happy tomato red.  It is usually covered by tattered quilts because the dogs like to lounge there.
When a Briard drinks the whole lower part of the head gets soaked.  A small stream of water then flows from there, and clearly demarcates the course the dog took for a few minutes after the drink.  Normally that's once around the kitchen island, with a small puddle by the toy box, and then a few drips show whether the dog went outside through the doggie door or to a dog bed for a snooze.
 The thing about that is, it makes Briards ideal for me.  I don't like cleaning, and in our house that is a futile activity.  So I can have reasonable (low) standards for the disliked activity, and clean right up to guests' arrival, and have them notice that by their departure, the house looks rather "lived in" - by a horde of college students - all without great harm to my status.  Well, actually I don't really care what people think of my housekeeping.

So, back to the moment.

Decibel arrives, still at the rivulets of water streaming from her face stage, and walks up to her Dad.

 "EWW, Decibel, you're all wet, yuck, stay away from me," Harold says with his best drama queen airs.

Decibel studies the situation for a split second, then walks over to the towel at the dog shower, and pokes it with her now only dripping muzzle.

Just like Norman*, the well-trained Briard, does.  (See video here).  Only without the command.

We never taught her that.  She's never done this before.


But what Decibel was actually saying, and quite clearly, I might add, was, "If you don't like my wet beard, Daddy, then you should dry it off with this here towel!"

So how smart is that?

It's not easy being green!

*By the way, Norman can do a whole lot of cute and amazing things, even ride a scooter, clearly demonstrating that Briards really are that clever, but Decibel does trump him, for with her it is natural smarts, not training.  Honestly, her owners just aren't that talented.


Monday, September 24, 2012

Of milk and honey

The pigs truly are magnificent.

The first exposure to milk went splashingly, even though no milk was spilled.  I poured them a bowl, fully expecting that most of the milk would be wasted.  Instead one gilt (I promptly named her Cleo) excitedly sniffed the milk, blew bubbles, then with a delighted face laid down in the bowl, and when she opened her mouth, she tasted a few drops and wagged her tail.  It was a riot to watch.  These little pigs do not know how to drink from a bowl, since they either got their liquids from their mother's teat or a nipple waterer.  So the concept of lapping up fluid or slurping it up is not really a familiar one to them.
After watching Cleo play in the milk I used my best tool: The Helper Briard.  Decibel headed right fro the bowl and delightedly demonstrated the proper technique.  After 5 slurps I escorted her back out, and before I reached the gate the slurping began behind me.  No joke, three pigs were at the bowl, doing their best to drink up.  Hardly any milk was wasted, and the pigs only got better with subsequent feedings.

Such smart piggies!

They are very nice pigs too.  They are not overly excitable, don't fight, yet they are curious and when we let them out into the paddock, they explored it with gusto.  Even Oscar, Mayer and Ruby came to the fence to watch the little pigs scamper about.  Seriously, it was better than watching TV.

Contrary to the adage about not playing with your food, I do just that when it comes to the pigs.  Pigs that are well fed, with room to play, treated to milk, and yes, even occasionally petted or scratched are happy, and happy pigs make better hogs.  So playing with food can be a good thing.

We also worked the honey this weekend, which isn't a game; it is hard work.  We got 9 gallons of honey before we ran out of containers, which I consider a blessing.  NINE GALLONS.  I wonder just how many calories that is.  It took us two days, but most of the kitchen is no longer sticky, and I am royally tired of the sweet stuff.  Of course that only lasted until tonight, when I had some fresh baked bread, which with home made butter and Emily's honey is better than bee barf has any right to be.

Friday, September 21, 2012

Whatever happened to...

...the quince?
Well, a few more quinces 'came off the tree'.  I couldn't find any tooth marks, but then again, Decibel can be very soft-mouthed.  Still, I don't think she picked them.
The first quince was starting to have a big brown spot, so after some contemplation I picked them all and began making jelly:

Start with some pretty quinces:


 Cut them up and add water:

OOOPS, the pot was too small.  I still had quinces left, so out came a bigger pot:

After cooking them for about an hour, I squeezed out the juice through a flour-sack towel - my version of butter muslin.  Below is the pulp that was left.  I gave that to the chickens.

 The juice was cooked with 7/8th of a cup of sugar per cup of juice.  I also added a bit of lemon juice, just because.  The juice was straw-colored at first, like the pulp, but as it cooked it got a pretty reddish glow to it.  For a bit I did cook the cores in the juice, since one recipe said that the pectin and flavors hang out there.  Quince has enough pectin to gel, so no need to add more.  Almost ready:


The last step was filling jars, and boiling them for 15 minutes.  Then it was all done:
I made two batches of quince jelly, from our 12 quinces.  I think it tastes fine, but it could be a little more full-bodied; next year I will wait to pick the quinces after the first frost. One batch of quince jelly is plenty, and apparently we have plenty on even the small tree, so I won't have to hoard them or worry about the fallen ones.  Still, I came across a pear-quince sauce, that might be worth trying... in case some accidentally get picked early.


The Magnificent Seven are here


Yesterday we picked up 7 magnificent piggies.  Four more will be to provide milk-fed pork to the world, and a couple will go into local freezers (one for Natasha, who helps me out with milk supplements when Ruby's output is insufficient, one for us) and the last piggy?  Well, it won't have to run anywhere, but I haven't decided yet if we will sell it or keep it.
This batch is calm, happy, smart and extremely well matched.  In a few hours the pigs settled down, figured out feeder and waterer and began excavating.  When Harold and I unloaded them (he handed them out of the trailer to me to put in the pen) none of them squealed or were all that upset at being handled.  I think they will tame down real nice and be a nice bunch of pigs.



The dogs were very excited to see them, in fact a little too excited.  This morning the dogs were still going to visit the pigs, but they were not barking at them, just trying to get a good sniff of them, so soon they will get along just fine.  It is nice to have pigs again.


Wednesday, September 19, 2012

Oddities



Above is a small snack pack that was provided by the airline - AA.  They are actually fairly edible nibbles, decently cheesy as well, but I kept the pack because it prompts more wonder and poses more questions than the limited hunger satisfaction it provides.  
After all, who in the hell figured out that these things are BEST before the end of January 13th 2195?  How bad can they be in comparison early morning January 14th, 2195?  
As stingy as airlines are getting with snacks, maybe the relatively far off expiration date is a deciding factor for purchasing them, but does American really expect to be around in 2195?  There is some vision involved in that business plan!

When it comes to snacks, Skeeter's preference trends to a similar taste variant.  Now here is the kicker - some of the dog biscuits are BEST by November 8th 2013.  Again, how in the world has that date been determined?  Can you imagine dogs turning their nose up at a cookie because the 'best by date' has passed?  

Actually the box was empty and RALPH took it from the recycling bin and carried it into his 'house'.  Skeeter then swooped in and stole it, thinking it a prize beyond compare.


The girls are uncertain about how to proceed.  Besides, the box is empty.  
Is it worth a chance of WRATH of MOM?




 Let's pose as good dogs!

Ralph was hiding the whole time, thinking he had committed the crime of the century.






Wednesday, September 12, 2012

There be GARGOYLES (almost)...


Our menagerie has two - as yet unnamed - additions.  If anyone has suggestions for the twin monsters that have landed in our yard, let me know.  They are apparently (although not obviously) males, since they have a ball-and-chain attached.  

Why do we have gargoyles?  

Because, as Harold says, "They're Cool!"  


Skeeter immediately recognized his kin:
When I grow up, I will sprout wings too!

Decibel's approach was more canine-appropriate.  
She carefully approached from the back and sniffed the butt.  


When that yielded little to no information, she noticed the wings.





 Now it made sense!  

Chickens!  

Chickens have wings, and Decibel likes chicken-wings.  


She tried to eat them, but they were extra crunchy.



By the way, I just checked with the "all knowing" (but occasionally wrong) Wikipedia, and apparently our gargoyles are Grotesques, because they don't spew water:

Etymology

The term originates from the French gargouille, which in English most likely means "throat" or is otherwise known as the "gullet";[2] cf. Latin gurgulio, gula, gargula ("gullet" or "throat") and similar words derived from the root gar, "to swallow", which represented the gurgling sound of water (e.g., Spanish garganta, "throat"; Spanish gárgola, "gargoyle"). It is also connected to the French verb gargariser, which means "to gargle."[3] The Italian word for gargoyle is doccione or gronda sporgente, an architecturally precise phrase which means "protruding gutter." The German word for gargoyle is Wasserspeier, which means "water spewer." The Dutch word for gargoyle is waterspuwer, which means "water spitter" or "water spewer." A building that has gargoyles on it is "gargoyled."[citation needed]
Grotesque is a sculpture that does not work as a waterspout and serves only an ornamental or artistic function.
Gargoyles are said to scare off and protect from any evil or harmful spirits.


Monday, September 10, 2012

Hypochondria and Anachronisms




I suffer from my (at least once annual) poison ivy attack - a relatively light affliction this year, but the itch robs me of sleep.  So while lying awake trying to ignore the itch, weird things come to mind:

For my European readers (the two of you :), poison ivy is a scourge that grows everywhere in the US except Hawaii, a rather innocuous looking plant that can take on many forms.
One clipping grown in different conditions can result in a ground cover, a tall tree-climbing vine or a freestanding shrub with different leaf patterns.  The plant contains urushiol, which upon contact with sensitized individuals brings untold miseries.

For more see:    http://en.wikipedia.org/wiki/Toxicodendron_radicans

The devilish part is that urushiol a stable compound that can be carried to my skin via dog, cat, or even wind!

Nothing happens for about 3 days post exposure, which is the next fiendish property of the stuff.  It doesn't burn, sting or do anything but spread silently (if I know that I have been exposed, I can remove the urushiol with detergent, shampoo or soap and cool water - hot makes it penetrate - and alleviate most of the damage), only to result in an itchy (like a mosquito bite) little pimple.  In the course of a week this spot turns into a throbbing itching blister or weeping sore or a whole patch of them.  Gross as that looks, it is no longer 'infectious' at that stage.  A single spot can be survived, but there have been times when about 60% of me were of the weeping sore stage, lines and patches of blisters covering me and there is nothing much that helps then.  Doctors tend to prescribe a regimen of prednisone, which does exactly nothing, but keeps you popping pills for three weeks, which is about how long it takes to heal.

The itch is only part of the maddening discomfort.  The other part is the oozing.  The leaking serum crusts, then flows again, sticks to everything, and generally makes you miserable when you have managed to ignore the infernal itch.

A somewhat more useful thing is a scrub called Zanfel, which has worked for me (it doesn't help everyone), the downside being that an ounce (30 g) costs about $40.  So most of the time I use heat (very hot water) to control the itch, and air or if really bad, baking soda to dry out or sop up the serum.  It costs next to nothing, except nerves, because I do complain, and get grumpy, mostly from lack of sleep.

In the beginning, when I first saw these mysterious rashes, I had no idea that it was poison ivy, since the plant is not found in Europe, and one needs to have been exposed and become sensitized before anything happens.  I spent a lot of time walking through the woods, never realizing that I should avoid some little plant.  Therefore I suffered the condition with stoic courage, thinking it was yet another attack of leprosy - thus on to the hypochondria mentioned in the title.

When I was 12 or 13 I watched Marcus Welby, MD.  This was in Germany of course, and the episode concerned a young woman who had this white patch on her hand, that was insensitive to pain.  Dr. Welby diagnosed Hansen's disease, which is LEPROSY.
Now I have this spot on my foot that seems to have no nerve endings in it, and hands or feet are about the same when it comes to leprosy - sooner or later your fingers or toes will fall off.  I can't remember how long I suffered in courageous silence waiting for that to happen.  I still have all my digits, but the weird white spot is unchanged on my foot.  So far - so good.

If I do turn up a leper, I want to go to the leper colony in Molokai, because they don't have poison ivy in Hawaii, remember?

The anachronism part has to do with the Quebec secession movement, the French, and statues.

Weird how things start.  In this case it was Bob's fault.

No, not Robert Bunsen, a different Bob.

Our friend Bob came yesterday to trim the horses hooves.  For some reason we discussed the - to us - idiotic notion that French Canadians in Quebec have, to become their own country.

Admittedly, I am prejudiced here.  I have never liked French, the language.  It is a completely unnecessary evil, as far as I am concerned.  That is probably due to the fact that I suck at French.  I almost had to repeat a year because my French grades were so atrocious.  (Okay, my math grade was equally reprehensible, but nobody expects me to like math or to succeed in it).

So then we tried naming valuable French contributions, with the premise that we would come up empty.

Naturally that was untrue.

For one, I do like Briards and French cheeses.

For another, there is little doubt that without the support of France, the United States would have never become independent.

And then there is the Statue of Liberty.

And that reminded me of Germania - the statue that sits above Ruedesheim, see below.

The trip to Ruedesheim was one of the pre-wedding travels, and a very enjoyable one at that.  We took the train to the town, and a ship back to Wiesbaden.  We had excellent food in Ruedesheim, and fun entertainment (mostly because my mother knew all the words to the songs), although the place is a tourist mecca and full of kitschy stores selling cuckoo clocks and Steiff animals and worse.  Still, its setting right on the Rhine is very appealing and the weather was great.

Ruedesheim and the Rhine as seen from the vineyards.

Maserati - also in Ruedesheim

I didn't know much about Ruedesheim, and nothing at all about the Gondola ride up the hill,



and the nearby Niederwald monument.


Apparently - and my grasp on history is a flimsy one - the thing was built after the Franco Prussian war, which ended 1871.  It was the last war with France that actually Germany won, and it apparently united Germany as a country, before the last unification...
(What's that line about having to repeat history?)

So what do the victorious Germans do in celebration?

Build this statue pointed at France, to show them, that's what.
Germania holds up the German crown and rather casually keeps her sword in front.
Yes, that is not the least bit obnoxious.

Okay, I am sure they had some sort of noble motives and all, but there is a certain amount of braggadocio involved here - talk about being sore winners.  I don't think that is accidental or a misinterpretation; the Germans were rubbing it in.

The monument was completed in 1883, and Germania stands 10.5 m tall, but there is a big pedestal with other stuff supporting her making the total height 38 m.  They were doing some restorations during our visit, so it was scaffolded and covered.

Now this statue caused me to wonder about the Statue of Liberty.
After all, France gave that to US as a birthday present.  Construction on the Statue of Liberty started in 1875.  The big gal was dedicated in 1886.

Here are some of her specs:
Feature[67]U.S.Metric
Height of copper statue151 ft 1 in46 m
Foundation of pedestal (ground level) to tip of torch305 ft 1 in93 m
Heel to top of head111 ft 1 in34 m
Length of hand16 ft 5 in5 m
Index finger8 ft 1 in2.44 m
Circumference at second joint3 ft 6 in1.07 m
Head from chin to cranium17 ft 3 in5.26 m
Head thickness from ear to ear10 ft 0 in3.05 m
Distance across the eye2 ft 6 in0.76 m
Length of nose4 ft 6 in1.48 m
Right arm length42 ft 0 in12.8 m
Right arm greatest thickness12 ft 0 in3.66 m
Thickness of waist35 ft 0 in10.67 m
Width of mouth3 ft 0 in0.91 m
Tablet, length23 ft 7 in7.19 m
Tablet, width13 ft 7 in4.14 m
Tablet, thickness2 ft 0 in0.61 m
Height of pedestal89 ft 0 in27.13 m
Height of foundation65 ft 0 in19.81 m
Weight of copper used in statue60,000 pounds27.22 metric tonnes
Weight of steel used in statue250,000 pounds113.4 metric tonnes
Total weight of statue450,000 pounds204.1 metric tonnes
Thickness of copper sheeting3/32 of an inch2.4 mm
 Now that seems to me a fundamental difference in approach.
The French, having just lost this big war with Germany, along with Alsace-Lorraine, kept going with their plans of building this remarkable thing.
I don't think anyone would have been particularly surprised or upset if they had put it off or forgotten about it, because of war.
And while there was certainly a lot more than good-will and generosity involved, any way you look at it, Lady Liberty trumps Germania.